Edible flowers, confectionery greens, fresh fruits

The product category "Edible flowers, confectionery greens, fresh fruits" includes various products used in gastronomy, cooking and decoration of dishes. The main feature of this category is the use of flowers, greens and fruits in food, which add not only visual appeal, but also various taste nuances.

1. Edible flowers: This part of the category includes various flowers that can be eaten. They are often used to decorate cakes, desserts, salads or are used as ingredients to create aromatic teas and drinks. Some popular edible flowers include roses, violets, violas, lavender, begonias, and nasturtiums.

2. Confectionery greens: These are aromatic herbs and greens used in confectionary art to prepare a variety of sweet dishes and pastries. These greens add a fresh aroma and taste to baked goods, creams, mousses, sauces and delicacies. Popular confectionery herbs include mint, basil, lemon balm, rosemary and thyme.

3. Fresh fruits: This part of the category includes a variety of fresh fruits that are used as an independent snack or as ingredients in various culinary dishes. Fresh fruits can be added to salads, desserts, yogurts, cocktails or consumed raw. Popular fruits commonly found include apples, bananas, pears, oranges, strawberries, grapes, pineapples, and mangoes.

In this category, you will find a variety of products that can be used to create delicious and appealing dishes that will satisfy your culinary needs and satisfy your taste buds. Whether you are looking for ideas for decorating holiday cakes or want to add freshness and taste to your dessert, this category will provide you with a variety of quality products.