Confectionery greens include a variety of aromatic herbs and greens that are used in confectionary art to prepare various sweet dishes and pastries. These greens add not only a fresh aroma, but also nuances of taste and appearance to confectionery products, giving them originality and aesthetic appeal.
Confectionery greens can be used as a main ingredient or garnish in a variety of confections, including cakes, tarts, cookies, muffins, ice cream, custards, and sauces. It can be used fresh or added to dough or creams to impart its taste and aroma to confectionery products.
Popular confectionery herbs include: mint, basil, lemon balm, rosemary, thyme, tarragon, and others. Each green has its own characteristics of taste and aroma, which allows you to create different combinations and experiment with flavor profiles.
Confectionery greens help emphasize taste harmony, add freshness and a refreshing effect to sweet dishes, and also give them sophistication and aesthetic appearance. It is an important element of confectionery art, which helps to create an unparalleled experience of taste and impression for gourmets and lovers of sweets.