Cocoa butter drops 1kg

Cocoa butter (deodorized) 1kg in drops

Cocoa butter, fat or butter extracted from grated cocoa beans, by pressing. Cocoa butter is used in the confectionery industry and medicine. Confectioners add cocoa butter to dyes to create velor, ganache, fillings, napazh, cream and handmade candies. Cocoa butter is heated in a water bath or in a microwave oven to 52 degrees and then used according to the recipe. Stored at a temperature of +15 +18 g in a dry place, out of direct sunlight.