Planchette silicone

Decorate the cake elegant patterns of mastic or marzipan - the perfect solution for decor. Sweet the masses docile, they can be used to make and large figures, and the smallest details. To get a clear picture and beautiful, it is better to use special molds.
Silicone Molds designed for the production of a variety of sweet items. Confectioners used mainly for working with such materials: paste, marzipan, hard candy, chocolate, sugar mass, gelatin
. Special silicone forms on the tablet - versatile and functional Mold, intended for cold ingredients and hot. Planchette made of food-grade silicone has no odor. The material is flexible, even small parts are easily removed.

How do I use to work with putty?

  1. Make sure that the form is dry.
  2. Completely fill with mastic all recesses.
  3. Cut off all unnecessary.
  4. Immerse the workpiece in the freezer.
  5. Carefully remove the figures.


  • before work better shape sprinkled with powdered sugar or starch
  • 20 minutes - the optimal time cooling medium details
  • figurines have a little lie down after the cooler, dry and take room temperature.
  • planchette with a lot of small details after filling mastic can be put in the microwave for a few seconds.

How to use in working with chocolate?

Buy planchette is possible and to create a chocolate decoration.

  1. Melt the chocolate.
  2. Fill in the form of the sweet mass.
  3. Leave for a little while, until the chocolate hardens.
  4. Carefully remove from Molde figures.


  • form does not require lubrication
  • temperature of the chocolate should be slightly below body temperature
  • After melting the chocolate freeze, then heat up again. The product is a smooth
  • the completed form, shake to remove bubbles

Do not be afraid to experiment and try something new. Silicone Molds can be bought at a low price through our website, they will help you fully realize their potential.

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