Decorate the cake elegant patterns of mastic or marzipan - the perfect solution for decor. Sweet the masses docile, they can be used to make and large figures, and the smallest details. To get a clear picture and beautiful, it is better to use special molds.
Silicone Molds designed for the production of a variety of sweet items. Confectioners used mainly for working with such materials: paste, marzipan, hard candy, chocolate, sugar mass, gelatin
. Special silicone forms on the tablet - versatile and functional Mold, intended for cold ingredients and hot. Planchette made of food-grade silicone has no odor. The material is flexible, even small parts are easily removed.
How do I use to work with putty?
- Make sure that the form is dry.
- Completely fill with mastic all recesses.
- Cut off all unnecessary.
- Immerse the workpiece in the freezer.
- Carefully remove the figures.
- before work better shape sprinkled with powdered sugar or starch
- 20 minutes - the optimal time cooling medium details
- figurines have a little lie down after the cooler, dry and take room temperature.
- planchette with a lot of small details after filling mastic can be put in the microwave for a few seconds.
How to use in working with chocolate?
Buy planchette is possible and to create a chocolate decoration.
- Melt the chocolate.
- Fill in the form of the sweet mass.
- Leave for a little while, until the chocolate hardens.
- Carefully remove from Molde figures.
- form does not require lubrication
- temperature of the chocolate should be slightly below body temperature
- After melting the chocolate freeze, then heat up again. The product is a smooth
- the completed form, shake to remove bubbles
Do not be afraid to experiment and try something new. Silicone Molds can be bought at a low price through our website, they will help you fully realize their potential.