White Velvet chocolate (250 grams)

Code:
00142
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285.00грн


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A brief description
Weight in grams
250 грам
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Packaging 1 kg

The silkiest, creamiest white confectionery chocolate in the Callebaut range.
This unusual white chocolate never overwhelms, but brings the soft pleasure of a fresh milky taste with a light pleasant sweetness, leaving a creamy aftertaste.
Velvet is perfect for any combination you can think of: from unexpected spices like Greek saffron to surprising fruits.
Velvet has medium fluidity, which allows it to be used in various applications: candy glazing, mousses, fillings, ganaches.

Combination tips
Mastic, pink pepper, Greek saffron, tangerine, gooseberry, lemon, rhubarb, caramel, lavender


Application
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiant, truffles.
Pastries and desserts: bavarois, creams and fillings, casseroles, kurds, glazes, mousses, sauces.
Ice cream and sorbet: American ice cream, gelato, soft ice.

Product Parameters

Weight in grams
250 грам
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About the manufacturer

Callebaut

Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...
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