White chocolate COOKIT 30% 1kg

White chocolate with a delicate milky-creamy taste and subtle vanilla notes is a universal ingredient for confectionery and gastronomic solutions. Due to its medium fluidity, it is easy to work with and suitable for both professional use and home-made desserts. In chocolate bars and hollow figures, this white chocolate forms a distinct satin sheen and a pleasant crispy texture. In creams, mousses, ice cream, drinks and sauces, it works as a rich flavor and aromatic base, adding a soft creamy profile and balanced sweetness to finished products. The composition and characteristics of the product meet the requirements for high-quality white chocolate: the minimum content of cocoa products is 29.6%, milk - 22.1%, total fat content - 35.2%. Fluidity level: -●●●○○+, which ensures a stable result in a wide range of technological processes. Nutritional value per 100 g of product: proteins — 6.9 g, fats — 35.2 g, carbohydrates — 55.3 g. Energy value — 568 kcal per 100 g, which is important to consider when calculating recipes and labeling finished products. The shelf life of white chocolate is 12 months. To preserve the taste, aroma and texture, it is recommended to store the product in a clean, dry place without foreign odors at a relative humidity of no more than 70% and a temperature of 12–20°C. Country of origin — Spain.