Master Icing 1kg

Dry mixture for making confectionery icing. Used in decorating cakes, cookies, cakes and other confectionery. Master icing, can be used in different techniques: contour, shading, piping. The process of preparation of confectionery mass, is quite simple: you must take the right amount of dry mix and cool purified water, mix and beat for 1-2 minutes on the mixer or whisk. The mixture is perfectly matched all the components, which are based on the powder is very finely ground and dry pasteurized protein, is also composed of a small content of dietary natural white dye to provide the needed white color finished weight. Ready mix Master icing has a delicate, snow-white texture, pleasant aroma and taste. We recommend this mix for use as a pastry professionals and novice bakers or Housewives, even children will be able to decorate their gingerbread cookies. Ready confectionery mass may be stored for a couple of days in the fridge covered with a damp cloth or in a tightly closed container. The icing dries well, and after drying, has a beautiful white gloss. Easy colored food dyes. The shelf life of the mixture: 1 year