Milk chocolate No. 823 (400 grams)
488.00грн
A brief description
Composition
мин. % какао: 33,3%| какао-масло: 30,2%|% жира без какао: 0% | мин.% молока: 20,8%|% молочого жира: 6,0%| жир без молока: 15,8%| % жира: 36,2% |масло какао: 30,2% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Type of Chocolate
молочный
Weight in kg
0,400
Original packaging 0.4 kg
Generic milk chocolate from Callebaut .
Recipe of milk chocolate No. 823 is a popular milk chocolate Callebaut. It stands out for its deep warm color, noticeable cocoa flavor and enticing caramel notes. 823 greatly valuable because of its generous flavour and an excellent reputation in the health. It can be combined with a wide range of fruity, spicy, dairy or liqueur flavors. 823 has a standard fluidity, making it a versatile chocolate for moulding, enrobing and flavoring mousse, ganache, creams, sauces, etc.
Tips for sochetanie
Cinnamon, vanilla, cloves, Lef, lemon, mango, apricot, cardamom, Laurel, macadamia, lavender
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice.
Buy original Callebaut chocolate at the best price!
Generic milk chocolate from Callebaut .
Recipe of milk chocolate No. 823 is a popular milk chocolate Callebaut. It stands out for its deep warm color, noticeable cocoa flavor and enticing caramel notes. 823 greatly valuable because of its generous flavour and an excellent reputation in the health. It can be combined with a wide range of fruity, spicy, dairy or liqueur flavors. 823 has a standard fluidity, making it a versatile chocolate for moulding, enrobing and flavoring mousse, ganache, creams, sauces, etc.
Tips for sochetanie
Cinnamon, vanilla, cloves, Lef, lemon, mango, apricot, cardamom, Laurel, macadamia, lavender
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice.
Buy original Callebaut chocolate at the best price!
Details
Composition
мин. % какао: 33,3%| какао-масло: 30,2%|% жира без какао: 0% | мин.% молока: 20,8%|% молочого жира: 6,0%| жир без молока: 15,8%| % жира: 36,2% |масло какао: 30,2% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Product Parameters
Type of Chocolate
молочный
Weight in kg
0,400
About the manufacturer
Callebaut
Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...Похожие товары
