Ingredients for Easter baking

Ingredients for Easter baking

Ingredients for Easter baking


Ingredients for Easter baking are the basis of high-quality Easter cakes, gingerbread, kulich, cakes and other traditional desserts. Properly selected raw materials provide the perfect texture of the dough, the stability of the glaze, the bright taste and pleasant aroma of the finished product. This category contains all the necessary components that help professional confectioners and home bakers create impeccable holiday pastries.


What is included in the category


  • Flour and mixes
    Premium wheat flour, special pastry mixes for Easter cakes, structure enhancers and stabilizers for fluffy and airy dough.

  • Yeast and baking powder
    Dry, pressed yeast and high-quality baking powder for stable rising and lightness of the dough.

  • Sugar, sweeteners, vanilla, flavorings
    Cane sugar, powder, vanilla, natural extracts and food flavors for a rich taste and pleasant aroma.

  • Dried fruits, candied fruits, raisins, nuts
    Traditional ingredients for Easter cakes: fragrant candied fruits, large raisins, almonds, hazelnuts, pistachios, dried cranberries.

  • Glazes, creams, fondants
    Ready-made mixtures for icing, protein fondant, chocolate creams and colored glazes for stylish decoration of Easter cakes.

  • Chocolate and cocoa products
    White, milk, dark chocolate, cocoa powder and confectionery tiles for decoration and filling.


Category benefits


  • a wide selection of professional ingredients;

  • quality and food safety assurance;

  • ingredients for classic and modern Easter recipes;

  • the ability to create a stable structure and a distinct taste;

  • suitable for both home use and for production and bakeries.


What are the ingredients suitable for?


  • traditional Easter cakes;

  • cheese and chocolate Easter cakes;

  • gingerbread and ginger cookies;

  • holiday desserts, cakes and cupcakes;

  • Easter gift sets.

High-quality ingredients are the key to ensuring that your Easter baking will be fragrant, fluffy, tasty, and stable. By choosing professional raw materials, you get a guaranteed result and a beautiful presentation of each product.




Glazier Confectionery "Charlie Deco Brown" 1kg
Select the weight
Glazier Confectionery "Charlie Deco Brown" 250 gram
250 grams
Glazier Confectionery "Charlie Deco Brown" 1kg
1000 grams

292.00грн

Glazier Confectionery "Charlie Deco Dark" 1kg
Select the weight
Glazier Confectionery "Charlie Deco Dark" 250 gram
250 grams
Glazier Confectionery "Charlie Deco Dark" 1kg
1000 grams

310.00грн

Dried cranberries 1kg

500.00грн

Flour Manitoba 1 kg

105.00грн

Baking powder 50 grams
Select the weight
Baking powder 50 grams
50 грам
Baking powder, 1 kg
1000 грам

35.00грн

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