White chocolate n W2 (400 grams)
477.00грн
A brief description
Composition
мин. % какао: 28,0%| какао-масло: 29,5%|% жира без какао: 0% | мин.% молока: 22,0%|% молочого жира: 6,3%| жир без молока: 16,7%| % жира: 35,8% |масло какао: 29,5% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Type of Chocolate
белый
Weight in kg
0,400
Original packaging 400 grams
Classic white chocolate that will never let you down!
Recipe No. W2 is another of the original recipes from Octaaf Callebaut®, which grew up not one generation of masters of chocolate and pastry. This chocolate is Belgian so how can it be, since it is mainly made from milk from cows grazing on pastures and Belgian sugar from local beet.
It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. W2 can be combined with a wide range of ingredients and tastes from sour to bitter, from spices to herbs, and from fruit to beer.
Thanks to its middle viscosity, this is a great versatile chocolate. Used cooking as chocolate bars or hollow chocolate shapes, it surprises with its beautiful satin sheen and instant texture.
Tips for combination
sesame, cichonski pepper, mint, coriander, mango, lemon, cheese
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice.
Classic white chocolate that will never let you down!
Recipe No. W2 is another of the original recipes from Octaaf Callebaut®, which grew up not one generation of masters of chocolate and pastry. This chocolate is Belgian so how can it be, since it is mainly made from milk from cows grazing on pastures and Belgian sugar from local beet.
It has a delightful taste with pronounced milky, creamy, caramel and vanilla notes that are in perfect balance. W2 can be combined with a wide range of ingredients and tastes from sour to bitter, from spices to herbs, and from fruit to beer.
Thanks to its middle viscosity, this is a great versatile chocolate. Used cooking as chocolate bars or hollow chocolate shapes, it surprises with its beautiful satin sheen and instant texture.
Tips for combination
sesame, cichonski pepper, mint, coriander, mango, lemon, cheese
Applications
Confectionery: chocolate clusters, chocolate spreads, ganache, mendiante, truffles.
Cakes and dessert: Bavaria, creams and fillings, casseroles, Kurds, glaze, mousse, sauces.
Ice cream and sorbet American ice cream, Gelato, soft ice.
Details
Composition
мин. % какао: 28,0%| какао-масло: 29,5%|% жира без какао: 0% | мин.% молока: 22,0%|% молочого жира: 6,3%| жир без молока: 16,7%| % жира: 35,8% |масло какао: 29,5% .Происхождение какао бобов:главным образом западноафриканские какао-бобы, в основном разновидности Форастеро.Вязкость:(-●●●○○+)
Product Parameters
Type of Chocolate
белый
Weight in kg
0,400
About the manufacturer
Callebaut
Callebaut has created its chocolate for over 100 years, retaining quality and taste for generations of chocolatiers and pastry chefs. Starting with the roasting process of a whole cocoa bean, which imparts flavor and aroma to each chocolate variety, ... Read more...Похожие товары
