Baking powder 50 grams

Baking powder – for perfect baking Baking powder is an indispensable ingredient for making fluffy and tender pastries. During baking, due to the combination of heat and moisture, it is activated and forms carbon dioxide, which helps the dough rise evenly. Advantages of baking powder: Provides a stable and uniform result Does not change the color of the dough Improves the taste and makes the pastries easy to digest Completely neutralizes alkaline residues, preventing saponification Nutritional value per 100 g: Calories: 114 kcal Proteins: 2.82 g Fats: 0.4 g Carbohydrates: 24.27 g Shelf life: 24 months Storage conditions: Store in a dry place, away from moisture and heat, in tightly closed packaging. Country of origin: France Baking powder is ideal for making biscuits, muffins, cookies and other types of pastries. Use it to get a light, airy texture and perfect results every time.