Confiseur - cream-gel dye Strawberry sorbet

Food oil dye cream-gel Professional oil-based dye, made using the original Confiseur technology. Designed for coloring products containing fats. Advantages: - Suitable for butter cream, chocolate, glaze, velor, mastic, French meringue, dough and other fat bases - Large palette of bright and original colors - Economical use due to high concentration - Convenient dosing and uniform mixing The dye is easily combined with ingredients, provides stable color and excellent quality of the finished product. Ideal for professional and home use.