Hydrolyzed soy protein 50 grams

Hydrolyzed soy protein is a high-quality ingredient obtained by breaking down soy proteins into amino acids and peptides. Thanks to the hydrolysis process, the product has increased digestibility, a delicate taste and a rich amino acid profile. Application: In confectionery: to improve texture, retain moisture and increase protein value. In baking: as a substitute for eggs or dairy ingredients, particularly in vegan recipes. In chocolate and creams: to create a delicate consistency and ensure uniformity of texture. Benefits: Natural vegetable protein. Suitable for vegan and gluten-free diets. Improves the structure and quality of the final product. Packaging and storage: The product is supplied in sealed packages that maintain freshness and quality. It is recommended to store in a cool, dry place. An ideal choice for professional and home confectionery creativity!