Icing sugar with cocoa powder 300 grams

Dry mixture for the preparation of protein-chocolate confectionery. Used in decorating cakes, cupcakes, cakes, donuts and other confectionery products. The process of preparation of confectionery mass, is quite simple: you must take the right amount of dry mix and cool purified water, mix and whip in the mixer until soft peaks form. In the composition of the icing, only the food ingredients, all chosen in the required amount and ratio, You don't need something else to add, plumped and ready! Is obtained lush and tender. For better fixation of the glaze on the product, it is better to apply the prepared mixture on the still warm products. We recommend this mix for use as a pastry professionals and novice bakers or Housewives. Ready confectionery mass may be stored for a couple of days in the fridge covered with a damp cloth or in a tightly closed container. Sugar confectionery icing has a nice vanilla-chocolate flavor and aroma. The shelf life of the mixture: 1 year