Silicone molds for chocolates "Heart locks"

Code:
822-9-17BR
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Forms silicone for the manufacture of sweets made of chocolate, caramel, jelly, as well as lda.Temperaturny mode: +240 ...- 40. Size 21.5h10.5sm; Depth: 1.5 cm; mesh size: 3.7h2 see.
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