Soy lecithin 170 grams

Liquid soy lecithin is a natural additive of plant origin, widely used in the food industry, especially in confectionery production. It acts as an emulsifier, improves texture, extends the shelf life of finished products, ensures uniform mixing of ingredients. Due to its properties, soy lecithin helps reduce the viscosity of chocolate and glaze, prevents sugar crystallization, and facilitates dough processing. It is especially effective in the production of chocolate, lipstick, caramel, creams, pastes, and bakery products. It does not have a pronounced odor or taste, and does not change the color of the product. Suitable for use in recipes labeled vegan or lactose-free. Form: liquid Origin: soybeans Application: emulsifier, antioxidant, structure stabilizer