White chocolate with caramelized milk, Bellaria (1 kg)

White chocolate with caramelized milk is a high-quality product created specifically for professional use in confectionery and bakery. It has a delicate taste with characteristic notes of caramelized milk and a pleasant creamy texture. Thanks to the tempered form in the form of cubes, the chocolate is convenient to dose and melt. Ideal for making mousses, ganaches, cream fillings, glazes, as well as for creating candy bodies and chocolate figures. Advantages – Stable fluidity – High content of cocoa and milk ingredients – Universal use in various types of production Nutritional value per 100 g – Energy value: 573 kilocalories – Proteins: 5.3 grams – Fats: 37.0 grams (of which saturated — 23.0 grams) – Carbohydrates: 54.0 grams (of which sugars — 54.0 grams) Composition indicators – Minimum cocoa content: 25 percent – Milk: 14 percent – Total fat: 35 percent – Fluidity: average Storage conditions Store in a clean, dry place at a temperature of 12 to 18 degrees Celsius, relative humidity no more than 75 percent Country of origin: Poland