Gel dyes
Oil-based cream-gel food coloring
Oil-based cream-gel food colorings are specially designed for coloring high-fat products where water-based colorings are ineffective. Thanks to Confiseur's innovative production technology, the colorings mix easily with the base, providing a rich, stable color without delamination and stains.
These dyes are suitable for buttercream, chocolate, icing, velour, mastic, French meringue, dough and other confectionery bases that contain fats. The large palette allows you to precisely select the desired shade for any design.
The creamy texture ensures easy dosing and even mixing without additional effort. Thanks to the high concentration of the dye, consumption remains minimal even when creating intense colors.
Cream-gel oil dyes are the perfect solution for both professional confectioners and home decorators.
